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Wedding Breakfast

Starter

Home-smoked duck breast, mushroom ketchup, torched baby onions, pickled mushrooms, onion seed cracker

OR

Leek and potato soup, crispy leeks (Ve)

OR

Compressed watermelon, carrot, pickled cucumber, balsamic tomatoes, radish salad, nasturtium leaves (Ve)

Main

Roasted breast of Suffolk chicken, caramelised gratin potatoes, carrot purée, leek fondant

OR

Seared Scottish salmon, cream-split dill sauce, champ potato cake, wilted cabbage

OR

Fried Polenta, marinated artichokes, wilted spinach, crispy cavolo nero and tomato salsa (V)

Dessert

Eton Mess, British strawberries, vanilla whipped cream, meringue, berry compote

OR

Treacle tart, Devonshire clotted cream

Evening Food

Cheese & charcuterie